Vacuum Bags for Chamber Machines

The vacuum bags for chamber machines are smooth on both inner sides and are therefore suitable exclusively for vacuum machines with a vacuum chamber into which the entire bag must be placed for packaging.

Devices with an external vacuum cannot handle this type of bag!

The vacuum bags are available in different qualities (thicknesses) and consist of a composite of polyamide (PA) and polyethylene (PE).

As a rule, these bags are transparent.

The thickness of the film is given in microns.

Standard are 90 microns (0.090 mm), designation PA-PE 20/70.

A reinforced version is available in 140 micron (0.140 mm), designation PA-PE 30/110.

Extra strong bags are 160 microns thick (0.160 mm), called PA-PE 40/120.

In addition to the bags in different thicknesses, there are also bags that are particularly temperature resistant and therefore particularly suitable for cooking or sous-vide cooking.

In addition, bags with print or perforation (for separating a bag half) are available.

If desired, the bags can also be provided with a tear notch ("easy open") or Euro hole (hang-hole).

V-cut for easy-open. Ideal for standing up.
Boil-proof quality also usable for pasteurisation up to 121 °C (250 °F).
Boil-proof quality also usable for pasteurisation up to 121 °C (250 °F).
Boil-proof quality also usable for pasteurisation up to 115 °C
Boil-proof quality also usable for pasteurisation up to 100 °C.
Perforated for easy zip-off. Ideal bag for sausage products.
The bags are printed on one side (golden). The second side of the bag is fully..
Boil-proof quality also usable for pasteurisation up to 121 °C (250 °F).
Perforated for easy zip-off. Ideal bag for sausage products.
Boil-proof quality also usable for pasteurisation up to 121 °C (250 °F).
Boil-proof quality also usable for pasteurisation up to 121 °C (250 °F).
The bags are printed on one side (Edelweiss motif). The second side of the bag..
The bags are printed on one side (wooden motif). The second side of the bag is..