Description
Immersion circulator for professional use!
Vac-Star has made vacuum cooking affordable with the Sous-Vide Chef. Following its great success, the Sous-Vide Chef Classic is the successor - even more precise, even more powerful. The new Sous-Vide Chef has been technically and qualitatively massively upgraded and made fit for the toughest professional use. .
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Made from high-quality materials, developed in Switzerland, 100% made in Europe!
- Stainless steel heating coil
- 1300 Watt output
- Mechanical-free solid-state relay (SSR)
- Accurate display resolution of 0.1°C
- Temperature range from 25 - 95°C
- Countdown timer adjustable from 5 minutes to 99 hours
- Display optionally in °C or °F
- With a stainless steel protective grille
- PID-controlled temperature monitoring.
- Increased performance of the circulation pump (16 liters/min.)
- Ergonomic, modern design
- Simple, intuitive operation analog to the sous-vide baths
High-contrast LCD with backlighting and large digits. - Optimized ventilation
- Housing made of high-quality, resistant plastic (NORYL)
- Maintenance-free construction
- Swiss engineering, 100% made in the EU
- 2-year guarantee*
- 10 years guaranteed availability of spare parts
*For use in private households only
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Highest processing quality Vac-Star is a Swiss quality manufacturer of vacuum and sous-vide appliances with over 40 years of experience in the field of vacuum technology. The quality of materials and workmanship are of the highest standard and guarantee high reliability and a long service life. |
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Even better temperature consistency of ±0.1 °C * Deviations in water temperature have been reduced to a minimum of ± 0.1 °C. Temperature consistency is essential in sous vide cooking. This can be observed particularly well with a piece of salmon. At 49 °C, the result is perfect and the beautiful color is retained. If the temperature only briefly rises above 50 °C, small white dots, known as albumins, form on the surface and curdle. * Measured with insulating balls |
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Up to 40-litre tank volume The improved high-performance heating elements now enable the use of water baths with a capacity of up to 40 liters. A more powerful pump with a flow rate of 14 liters/min guarantees fast and efficient mixing of the water, even with large containers. |
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Universally applicable In principle, the SousVideChef from Vac-Star can be used with any container, only the actual requirement is decisive. This means that only the amount of water that is needed needs to be heated. |
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Compact design The SousVideChef fits into even the smallest kitchen. After each use, it can be stowed away in the cupboard to save space. |
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Simple operation The operation has been designed to be as simple and clear as possible. The temperature and timer can be set with just a few direct entries. The display is clear and has large digits that can also be read from a distance. |
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Safety features If the water level falls below the minimum level, an alarm is triggered. In addition, overload protection prevents damage to the appliance. The membrane keypad is splash-proof. |
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