Vacuum bag with bottom (stand-up pouch).
The bottom is used to set up the bags, mainly for packing cheese specialties (fondue), pickled vegetables with marinade etc.
Best quality in 140 microns for all common vacuum chamber machines.
(Not suitable for vacuum sealers that request embossed packaging material)
If your desired dimension is not listed below please contact us.
As a manufacturer of bags, we are able to make you a special offer!